Sodium in Cheese
The average cheese has 753.2 mg of sodium per 100 g, ranging from 0 to 5400 mg across 19259 products (100% of cheese products in the database report it). The median is 647 mg.
| Average | 753.2 mg / 100 g |
|---|---|
| Median | 647 mg / 100 g |
| Lowest | 0 mg / 100 g |
| Highest | 5400 mg / 100 g |
| Products counted | 19259 |
Highest-sodium cheeses
- 5400mg PECORINO ROMANO, SHEEP'S MILK CHEESE ANCO Fine Cheese a Division of Schratter Foods, Inc.
- 5400mg PECORINO ROMANO, SHEEP'S MILK CHEESE IL VILLAGGIO
- 5167mg GRATED PECORINO ROMANO CHEESE PDO ITALIAMO
- 4393mg ALWADI, STRING CHEESE The Dove Corporation S.A.
- 3582mg HARD GRATED CHEESE La Nica Products, Inc.
Lowest-sodium cheeses
- 0mg BABY GOUDA CHEESE World Cheese Co. Inc.
- 0mg BELL PEPPER JACK ORGANIC PLANT BASED CHEESE GREEN SLICE
- 0mg BELL PEPPER JACK ORGANIC PLANT BASED CHEESE Flemish Lion LLC
- 0mg BULGARIAN BUFFALO CHEESE SERDIKA FOODS
- 0mg CLASSIC WHIPPED CREAM NATURAL BY NATURE