Nutrientall

Sodium in Canned Vegetables

The average canned vegetable has 249.3 mg of sodium per 100 g, ranging from 0 to 3786 mg across 4603 products (100% of canned vegetable products in the database report it). The median is 240 mg.

Average249.3 mg / 100 g
Median240 mg / 100 g
Lowest0 mg / 100 g
Highest3786 mg / 100 g
Products counted4603

Highest-sodium canned vegetables

  1. 3786mg SPICY COCKTAIL ONIONS Joseph's Fine Foods, LLC
  2. 3333mg SEASONED ITALIAN GREEN BEANS Holmes Canning Company Inc.
  3. 2139mg SALT 'N VINEGAR BOILED PEANUTS Holmes Canning Company Inc.
  4. 2139mg BOILED PEANUTS, SALT 'N VINEGAR Holmes Canning Company Inc.
  5. 2083mg SOUTHERN BBQ BOILED PEANUTS Holmes Canning Company Inc.

Lowest-sodium canned vegetables

  1. 0mg 100% PURE PUMPKIN The Kroger Co.
  2. 0mg 100% PURE PUMPKIN Haggen Inc.
  3. 0mg 100% PURE PUMPKIN FIRST STREET
  4. 0mg 100% PURE PUMPKIN Smart & Final Iris Corporation
  5. 0mg ALL NATURAL PUMPKIN Milky Way Int'L Trading Corp

Canned Vegetables rankings

More canned vegetables nutrient facts