Carbs in Canned Vegetables
The average canned vegetable has 7.7 g of carbs per 100 g, ranging from 0 to 80 g across 4603 products (100% of canned vegetable products in the database report it). The median is 6.7 g.
| Average | 7.7 g / 100 g |
|---|---|
| Median | 6.7 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 80 g / 100 g |
| Products counted | 4603 |
Highest-carbs canned vegetables
- 80g RED BEET SOLUBLE CRYSTALS Salus Haus GmbH & Co. KG
- 80g DEHYDRATED BELL PEPPERS 2178 Kensington Ave., Inc.
- 73.33g DRIED GIANT WHITE GRAINS CORN Woodland Foods
- 72.22g SEMPIO, BRAISED LOTUS ROOT IN SOY SAUCE SEMPIO FOODS COMPANY
- 68.78g PUMPKIN CHUNKS IN SYRUP GS1 Mexico
Lowest-carbs canned vegetables
- 0g BEAN SPROUTS United Natural Foods, Inc.
- 0g BEAN SPROUTS Topco Associates, Inc.
- 0g BNEI DAROM CUCUMBERS IN BRINE Benei-Darom Food Products
- 0g GREEN PEPPERCORNS American Roland Food Corp.
- 0g MINI IN BRINE CUCUMBERS Cachere Distributing Inc.