Protein in Canned Vegetables
The average canned vegetable has 1.5 g of protein per 100 g, ranging from 0 to 42.9 g across 4603 products (100% of canned vegetable products in the database report it). The median is 1.1 g.
| Average | 1.5 g / 100 g |
|---|---|
| Median | 1.1 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 42.9 g / 100 g |
| Products counted | 4603 |
Highest-protein canned vegetables
- 42.86g ORGANIC CRIMINI MUSHROOMS Mycological
- 24.49g GREEN SPLIT PEAS Ahold USA, Inc.
- 24g TRIPLE CLEANED YELLOW SPLIT PEAS C&F FOODS INC.
- 22.86g GREEN SPLIT PEAS Associated Wholesale Grocers, Inc.
- 22.86g GREEN SPLIT PEAS Topco Associates, Inc.
Lowest-protein canned vegetables
- 0g 365 EVERYDAY VALUE, BEETS SLICED Whole Foods Market, Inc.
- 0g 8- ARTICHOKE HEARTS Alanric Food Distributors, Inc.
- 0g ADOBO SAUCE CHILPOTLE PEPPERS SAN MARCOS
- 0g ADOBO SAUCE CHILPOTLE PEPPERS Empac San Marcos
- 0g ALL NATURAL PUMPKIN Milky Way Int'L Trading Corp