Carbs in Frozen Vegetables
The average frozen vegetable has 10.2 g of carbs per 100 g, ranging from 0 to 64 g across 4673 products (100% of frozen vegetable products in the database report it). The median is 7.5 g.
| Average | 10.2 g / 100 g |
|---|---|
| Median | 7.5 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 64 g / 100 g |
| Products counted | 4673 |
Highest-carbs frozen vegetables
- 64g RED LENTIL, GREEN PEA & CHICKPEA TRIO RICED VEGGIES A BLEND OF DRIED LEGUMES, RED LENTIL B&G Foods North America, Inc.
- 52.91g GOYA, CALABAZA SQUASH Goya Foods, Inc.
- 50g CAULIFLOWER Tops Markets, LLC
- 42.68g PREMIUM ORGANIC BROCCOLI FLORETS Small Planet Foods, Inc.
- 40.8g GRATED YUCA Goya Foods, Inc.
Lowest-carbs frozen vegetables
- 0g CHOPPED BASIL Topco Associates, Inc.
- 0g CHOPPED BASIL Jayco Sales International, Inc.
- 0g CHOPPED CHILI GARLIC & HERBS DOROT
- 0g CHOPPED CHILI Jayco Sales International, Inc.
- 0g CHOPPED CILANTRO Hy-Vee, Inc.