Carbs in Bread
The average bread has 50.3 g of carbs per 100 g, ranging from 0 to 91.2 g across 12707 products (100% of bread products in the database report it). The median is 50 g.
| Average | 50.3 g / 100 g |
|---|---|
| Median | 50 g / 100 g |
| Lowest | 0 g / 100 g |
| Highest | 91.2 g / 100 g |
| Products counted | 12707 |
Highest-carbs breads
- 91.23g WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD Stone Ground Bakery, Inc.
- 91.23g WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD BEEHIVE
- 90g BAGUETTE Patsi's Herbs Corp
- 88.24g SAN DIEGO SOURDOUGH Dudley's Bakery, Inc.
- 88.24g FAMOUS BREADS, GARLIC SOURDOUGH Dudley's Bakery, Inc.
Lowest-carbs breads
- 0g CHEDDAR CLOUDIES CLOUD BREAD DreamComber LLC
- 0g HANDMADE FRESH MOZZARELLA BOLD CAPICOLA SLICED CHARCUTERIE ROLL FORMAGGIO
- 0g HANDMADE FRESH MOZZARELLA BOLD CAPICOLA SLICED CHARCUTERIE ROLL Formaggio Italian Cheese Specialties Inc
- 0g ORIGINAL CLOUD BREAD DreamComber LLC
- 0.06g FULLY BAKED 100% SWEET JAMAICAN CASSAVA (YUCA) BAMMY Sukeno USA, Inc.