Sodium in Pasta Sauce
The average pasta sauce has 413.5 mg of sodium per 100 g, ranging from 0 to 5000 mg across 4752 products (100% of pasta sauce products in the database report it). The median is 371 mg.
| Average | 413.5 mg / 100 g |
|---|---|
| Median | 371 mg / 100 g |
| Lowest | 0 mg / 100 g |
| Highest | 5000 mg / 100 g |
| Products counted | 4752 |
Highest-sodium pasta sauces
- 5000mg MIX Frontier Cooperative Herbs
- 4933mg SICHUAN SPICY NOODLE SAUCE Lee Kum Kee Co. Ltd.
- 4593mg S&B, SPAGHETTI SAUCE, JAPANESE PLUM S & B Shokuhin Company Ltd
- 4250mg ITALIAN STYLE PASTA SAUCE MIX Wal-Mart Stores, Inc.
- 3882mg CREAMY PESTO PASTA SAUCE MIX Mayacamas Fine Foods, Inc.
Lowest-sodium pasta sauces
- 0mg BALSAMIC VINEGAR OF MODENA FOR CHEESE GLAZE RIO BRIATI
- 0mg CHOPPED TOMATOES POMI
- 0mg CHOPPED TOMATOES Restricted Footwear Inc.
- 0mg EXTRA VIRGIN OLIVE OIL FILIPPO BERIO
- 0mg EXTRA VIRGIN OLIVE OIL Salov North America Corp.